It’s because we’re committed to serving food that is fresh, varied, and full of flavor. And summer after summer, our food is ranked among the best at any Jewish camp in North America! All of our food is kosher and we have plentiful vegetarian food as well as vegan, lactose free, and gluten free options. (In a commitment to the environment, we generally serve meat no more than five times per week.) We strive to run a nut-free program and we work closely with families to accommodate other food allergies and needs. Check out some of our favorite meals!
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Our fresh and plentiful salad bar is out at every lunch and dinner. What we offer changes daily: romaine lettuce, spinach, carrots, cucumbers, peppers, tomatoes, olives, beets, baby corn, edamame, cheese, avocado, mushrooms, black beans, mandarin oranges, tuna, and hummus are some of the most popular offerings.
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Our fresh and plentiful salad bar is out at every lunch and dinner. What we offer changes daily: romaine lettuce, spinach, carrots, cucumbers, peppers, tomatoes, olives, beets, baby corn, edamame, cheese, avocado, mushrooms, black beans, mandarin oranges, tuna, and hummus are some of the most popular offerings.
At most dinners, we offer plain pasta with red sauce for campers looking for a more simple meal.