Kids love the food at Camp! Why?
It’s not just because we don’t serve bug juice.
It’s because we’re committed to serving food that is fresh, varied, and full of flavor. Our menus have been reviewed by a nutritionist to ensure they are healthy and well-balanced. All of our food is kosher and we have plentiful vegetarian food as well as vegan, lactose free, and gluten free options. (In a commitment to the environment, we generally serve meat no more than five times per week.) We strive to run a nut-free program and we work closely with families to accommodate other food allergies and needs. Check out some of our favorite meals!
Arukhat Boker (Breakfast) Menu
- Warm croissant sandwich with fried egg and cheese
- Shakshouka (Israeli breakfast of tomatoes, onions, peppers, and eggs)
- Breakfast burrito
- Waffles and syrup
- Scrambled eggs and hash browns
- Our breakfast bar is available daily, including cottage cheese, fresh berries, hot and cold cereals (with dairy and Soy milk), hard boiled eggs, and cheese
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Arukhat Tzohorayim (Lunch) Menu
- Grilled cheese, tomato soup, and homemade kale chips
- Vegetable quiche, chickpea salad, and quinoa salad
- Cheese pizza with topping bar (including sauteed onions, mushrooms, and peppers)
- Potato latkes and cheese blintzes, served with applesauce and sour cream
- Salad bar
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Our fresh and plentiful salad bar is out at every lunch and dinner. What we offer changes daily: romaine lettuce, spinach, carrots, cucumbers, peppers, tomatoes, olives, beets, baby corn, edamame, cheese, avocado, mushrooms, black beans, mandarin oranges, tuna, and hummus are some of the most popular offerings.
Arukhat Erev (Dinner) Menu
- Chicken marsala, mashed potatoes, and steamed vegetables
- General Tso’s tofu, jasmine rice, vegetarian spring rolls
- Fish tacos, jicama and cabbage slaw, cilantro and lime rice
- BBQ with chicken breast, hot dogs, baked beans, macaroni salad, green salad, and watermelon
- Curry tofu, aloo ghobi, basmati rice, naan
- Salad bar
Soynut butter, jelly, and whole wheat bread are available throughout the day, as is fresh fruit.
Our fresh and plentiful salad bar is out at every lunch and dinner. What we offer changes daily: romaine lettuce, spinach, carrots, cucumbers, peppers, tomatoes, olives, beets, baby corn, edamame, cheese, avocado, mushrooms, black beans, mandarin oranges, tuna, and hummus are some of the most popular offerings.
At most dinners, we offer plain pasta with red sauce for campers looking for a more simple meal.